Boiled Rice

Boiled rice is partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils.

Cultivation Type

Organic

Color

White

Packaging Type

Packed in PP bags

Packaging Size

50Kg, 25Kg

Max. Moisture (%):

13 %

ADD MIX:

2%

BROKEN

2%

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